Is APPLE CINNAMON SWEETENED WHOLE GRAIN OAT CEREAL, APPLE CINNAMON Gluten Free?

Description
Pronounced apple‑cinnamon flavor with crunchy clusters and softer pieces offers contrasting texture. Commonly eaten with a cold liquid, spooned over creamy toppings, or enjoyed dry as a snack. Reviewers often note consistent crunch and portioning, while some report sweetness varies across batches and prefer pairing with neutral bases or fruit.

Description
Pronounced apple‑cinnamon flavor with crunchy clusters and softer pieces offers contrasting texture. Commonly eaten with a cold liquid, spooned over creamy toppings, or enjoyed dry as a snack. Reviewers often note consistent crunch and portioning, while some report sweetness varies across batches and prefer pairing with neutral bases or fruit.
Ingredients
Whole Grain Oats, Sugar, Oat Bran, Corn Starch, Corn Syrup, Canola Oil, Apple Puree Concentrate, Salt, Refiner''s Syrup, Cinnamon, Trisodium Phosphate, Vitamin E (Mixed Tocopherols), Added To Preserve Freshness, Vitamins And Minerals: Calcium Carbonate, Zinc And Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3, Whole Grain Oats, Vitamin D3
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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