Is APPLE CRANBERRY CHICKEN GRILLED WHITE MEAT CHICKEN IN AN APPLE REDUCTION WITH CRANBERRIES, GREEN BEANS, CARROTS & WHOLE WHEAT ORZO PASTA, APPLE CRANBERRY CHICKEN Gluten Free?
Description
Sweet-tart reduction imparts balanced fruity and savory notes to a tender main, creating moist bite-to-bite texture. Accompaniments provide crisp, firm contrasts alongside small al dente grain-shaped pasta. Commonly heated for quick weeknight dinners, packed lunches, or casual gatherings. Reviewers frequently cite convenience, consistent flavor, reliable reheating, and moderate portioning preferences.
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Description
Sweet-tart reduction imparts balanced fruity and savory notes to a tender main, creating moist bite-to-bite texture. Accompaniments provide crisp, firm contrasts alongside small al dente grain-shaped pasta. Commonly heated for quick weeknight dinners, packed lunches, or casual gatherings. Reviewers frequently cite convenience, consistent flavor, reliable reheating, and moderate portioning preferences.
Ingredients
Blanched Whole Wheat Orzo Pasta (Water, Whole Durum Wheat Flour), Cooked, Grilled White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate, Maltodextrin, Salt), Water, Carrots, Green Beans, Wheat Berries, Apple Juice Concentrate, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Apples (Apples, Citric Acid, Salt, Water), Butter (Cream, Salt), Modified Food Starch, Chicken Broth, Orange Juice Concentrate, Apple Cider Vinegar, Sugar, Soybean Oil, Sea Salt, Ginger Puree (Ginger, Water, Citric Acid), Autolyzed Yeast Extract, Spices, Lemon Juice Concentrate, Citric Acid Blanched Whole Wheat Orzo Pasta (Water, Whole Durum Wheat Flour), Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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