Is APPLE FARM APPLE CRISP Low FODMAP?

Ingredients

APPLES (APPLES, SALT, ASCORBIC ACID, ERYTHORBIC ACID, CITRIC ACID), SUGAR, CORN SYRUP, WATER, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, CINNAMON, PECTIN, SODIUM BENZOATE AND POTASSIUM SORBATE (USED AS PRESERVATIVES), BETA CAROTENE, NUTMEG, NATURAL AND ARTIFICIAL FLAVOR. TOPPING CONTAINS: BROWN SUGAR, SALTED BUTTER (PASTEURIZED CREAM, SALT [MILK]), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, OATS, CINNAMON, NUTMEG.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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