Is Apple Fritter, 4 Pack, 12 oz Gluten Free?
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Ingredients
enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, sugar, apples, palm oil, corn starch, soybean oil, yeast, dextrose, cinnamon, corn syrup, modified food starch, wheat gluten, lemon juice concentrate, trehalose, salt, defatted soy flour, leavening (baking soda, sodium acid pyrophosphate), whey, mono- and diglycerides, soy lecithin, calcium carbonate, calcium sulfate, agar, wheat starch, natural flavor, ascorbic acid, glycerine, eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.