Is Applegate Applegate Naturals Natural Gluten-Free Chicken Nuggets (Frozen) Gluten Free?
Description
These frozen nuggets offer a mild, savory flavor with a crispy exterior and tender interior when baked or air-fried; consumers often use them for quick family meals, kids' lunches, and party appetizers. Reviews commonly note consistent portion sizes, easy preparation, and occasional variability in crispness, moisture, and reheating results too.
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Description
These frozen nuggets offer a mild, savory flavor with a crispy exterior and tender interior when baked or air-fried; consumers often use them for quick family meals, kids' lunches, and party appetizers. Reviews commonly note consistent portion sizes, easy preparation, and occasional variability in crispness, moisture, and reheating results too.
Ingredients
White Meat Chicken, Rice Flour, Water, Tapioca Starch, Contains Less Than 2% Of The Following: Corn Starch, Sea Salt, Rice Starch, Cane Sugar, Leavening (Cream Of Tartar, Sodium Bicarbonate), Raisin Juice Concentrate, Garlic Powder, Onion Powder, Extractives Of Paprika And Turmeric, Celery Seed, Black Pepper, Breading Set In Expeller Pressed Canola Oil,chicken Never Administered Antibiotics Or Animal By-products, White Meat Chicken, Black Pepper, Breading Set In Expeller Pressed Canola Oil,chicken Never Administered Antibiotics Or Animal By-products
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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