Is Applegate Applegate Naturals Natural Gluten-Free Chicken Tenders (Frozen) Gluten Free?
Description
Applegate Naturals Natural Gluten-Free Chicken Tenders frozen are a convenient and healthy option for those looking for fully cooked chicken tenders. Made with all white meat, these tenders are free of antibiotics, added hormones, chemical nitrites, and nitrates. They are also gluten-free and dairy-free, making them suitable for a variety of dietary needs. These chicken tenders are made without artificial ingredients and are humanely raised. People have praised the taste and healthiness of these tenders, making them a delicious and wholesome choice for a quick and easy meal.
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Description
Applegate Naturals Natural Gluten-Free Chicken Tenders frozen are a convenient and healthy option for those looking for fully cooked chicken tenders. Made with all white meat, these tenders are free of antibiotics, added hormones, chemical nitrites, and nitrates. They are also gluten-free and dairy-free, making them suitable for a variety of dietary needs. These chicken tenders are made without artificial ingredients and are humanely raised. People have praised the taste and healthiness of these tenders, making them a delicious and wholesome choice for a quick and easy meal.
Ingredients
Chicken Breast Tenders (Chicken Never Administered Antibiotics Or Animal By-products), Rice Flour, Water, Tapioca Starch, Contains Less Than 2% Of The Following: Corn Starch, Sea Salt, Rice Starch, Cane Sugar, Leavening (Cream Of Tartar, Sodium Bicarbonate), Raisin Juice Concentrate, Garlic Powder, Onion Powder, Extractives Of Paprika And Turmeric, Celery Seed, Black Pepper, Breading Set In Expeller Pressed Canola Oil, Chicken Breast Tenders (Chicken Never Administered Antibiotics Or Animal By-products), Black Pepper, Breading Set In Expeller Pressed Canola Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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