Is Applegate Natural Uncured Pork & Beef Pepperoni - 5oz Low FODMAP?
Description
Shoppers describe a mildly smoky, slightly spicy flavor with a firm, chewy texture that holds up when heated. Commonly used on pizza, sandwiches, charcuterie boards, and as a snack, reviewers often praise low greasiness and slice consistency, while some note occasional variability in seasoning and intensity across different product batches.
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Description
Shoppers describe a mildly smoky, slightly spicy flavor with a firm, chewy texture that holds up when heated. Commonly used on pizza, sandwiches, charcuterie boards, and as a snack, reviewers often praise low greasiness and slice consistency, while some note occasional variability in seasoning and intensity across different product batches.
Ingredients
Pork (Pork and Beef Never Administered Antibiotics or Fed Animal By-Product, Beef Never Administered Added Hormones), Beef (Pork and Beef Never Administered Antibiotics or Fed Animal By-Product, Beef Never Administered Added Hormones), Sea Salt, Contains Less than 2% of the Following: Turbinado Sugar, Water, Spices, Cultured Celery Powder, Granulated Garlic, Cherry Powder, Lactic Acid Starter Culture (Not from Milk), Rosemary Extract, Oleoresin of Paprika, Lime Juice Concentrate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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