Is Apricot & Chili Topper & Spread Low FODMAP?

Ingredients

Sugar, Dried Apricots (Contain Sulphites), Water, White Vinegar, Red Bell Peppers, Jalapeno Peppers, Garlic, Concentrated Lemon Juice, Rice Flour, Citric Acid, Salt, Acetic Acid, Ascorbic Acid, Sulphur Dioxide, Dried Chili Peppers, Fruit Pectin

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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