Is Aptamil Profutura 3 Growing Up Milk Powder, 1-3 Yrs Gluten Free?

Ingredients

Dairy-Based Blend (of which 21% is Fermented) [Lactose (from Milk), Skimmed Milk, Vegetable Oils (Rapeseed Oil, Sunflower Oil, Coconut Oil, High Oleic Sunflower Oil), Maltodextrin, Whey Products (Demineralised Whey, Whey Concentrate) (from Milk), Calcium Phosphate, Potassium Citrate, Fish Oil, Magnesium Chloride, Vitamin C, Sodium Citrate, Choline Chloride, Emulsifier (Soy Lecithin), Potassium Chloride, Inositol, Antioxidant (Ascorbyl Palmitate), L-Carnitine, Pantothenic Acid, Vitamin E, Calcium Carbonate, Nicotinamide, Riboflavin, Vitamin B6, Thiamin, Potassium Iodide, Folic Acid, Vitamin K1, Biotin, Vitamin B12], Galacto-Oligosaccharides (GOS) (from Milk), Anhydrous Milk Fat, Fructo-Oligosaccharides (FOS), Potassium Hydrogen Phosphate, 2'-Fucosyllactose (2'-FL), Sodium Chloride, Magnesium Hydrogen Phosphate, Ferrous Sulphate, Vitamin C, Zinc Sulphate, Vitamin A, Vitamin D3

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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