Is Aqua Star Tempura Shrimp Gluten Free?

Ingredients

Tempura Shrimp: Shrimp (litopenaeus Vannamei), Water, Fully Refined Soy Oil, Pea Flour, Corn Starch, Corn Flour, Modified Corn Starch, Modified Tapioca Starch, Rice Flour, Salt, Baking Powder, Dextrose, Yeast Extract, Sugar Icing, Guar Gum, Paprika Extract For Colour, Garlic, Onion. Soy Ginger Sauce: Water, Soy Sauce (water, Soybean, Rice, Salt), Sugar, Distilled Vinegar, Maltodextrin, Modified Starch, Sesame Oil, Garlic, Ginger, Soybean Oil, Salt, Caramel Colour, Xanthan Gum, Yeast Extract, Sesame Seed. Contains Crustacean, Soy and Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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