Is Aquamar Surimi Shred Style 7oz Gluten Free?

Ingredients

Fish Protein (Alaska Pollock and/or Whiting), Water, Sugar, Modified Corn Starch, Egg Whites, Contains less than 2% of the following: Salt, Wheat Flour, Soy Protein, Wheat Starch, Natural and Artificial Flavors (Hydrolyzed Soy Protein, Crab Extract), Calcium Chloride, Sorbitol, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine Color, Natural and Artificial Colors.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products