Is ARCHER FARMS, CUCUMBER DILL GOAT CHEESE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 4 ingredients that may not comply.

Why it's not alpha-gal friendly

  • goat cheese
  • cultured pasteurized goat's milk
  • pasteurized milk
  • cheese culture
  • cream
  • cream cheese
  • milk
  • sour cream
  • natural flavor
  • natural and artificial flavor
  • mono & diglycerides
  • gelatin

goat cheese

Dietitian note

Cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

SOUR CREAM (MILK, CREAM, MODIFIED CORN STARCH, GELATIN, GUAR GUM, MONO & DIGLYCERIDES, SODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), GOAT CHEESE (CULTURED PASTEURIZED GOAT'S MILK, SALT, ENZYMES, POTATO STARCH [ANTI CAKING]), CUCUMBERS, SEASONING (ONION, SALT, HYDROLYZED SOY PROTEIN, SPICES, PARSLEY, NATURAL FLAVOR), DISTILLED VINEGAR, SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

Check ARCHER FARMS, CUCUMBER DILL GOAT CHEESE against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Cheese · Spreadable

Flavor
HerbaceousTangy
Texture
CreamyChunky
Commonly used for
SnackingSandwichGarnishingSalad