Is ARCHER FARMS, CUCUMBER DILL GOAT CHEESE Gluten Free?
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Ingredients
SOUR CREAM (MILK, CREAM, MODIFIED CORN STARCH, GELATIN, GUAR GUM, MONO & DIGLYCERIDES, SODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), GOAT CHEESE (CULTURED PASTEURIZED GOAT'S MILK, SALT, ENZYMES, POTATO STARCH [ANTI CAKING]), CUCUMBERS, SEASONING (ONION, SALT, HYDROLYZED SOY PROTEIN, SPICES, PARSLEY, NATURAL FLAVOR), DISTILLED VINEGAR, SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Cheese · Spreadable