Is ARCHWAY, SOFT ROCKY ROAD COOKIES, CHOCOLATE, CHOCOLATE Gluten Free?
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Ingredients
ENRICHED FLOUR (BLEACHED AND UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), SUGAR, INVERT SUGAR, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, VANILLA), MARSHMALLOW NOUGAT, (SUGAR, *PARTIALLY HYDROGENATED PALM KERNEL AND PALM OIL, WHEY POWDER, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN, SALT, WHEAT FLOUR, GLYCERIN, SUGAR, DEXTROSE, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, TITANIUM DIOXIDE), EGGS, FRUIT PASTE (ORGANIC DRIED CANE SYRUP, PEAR JUICE CONCENTRATE, GLYCERIN, APPLE JUICE CONCENTRATE, APPLE POWDER, MODIFIED FOOD STARCH, WATER, PALM KERNEL OIL, PECTIN, SOY LECITHIN, CITRIC ACID, LOCUST BEAN GUM), COCOA (PROCESS WITH ALKALI), FRUCTOSE, WALNUTS, NONFAT DRY MILK, LEAVENING (BAKING SODA, CREAM OF TARTAR, AMMONIUM BICARBONATE), MODIFIED CORNSTARCH, SALT, NATURAL & ARTIFICIAL FLAVORS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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