Is ARGO, CORN STARCH, 35OZ Gluten Free?
Description
A fine, neutral-flavored white powder offering a silky, smooth mouthfeel when dissolved; commonly used to thicken sauces, gravies, soups, fillings and to coat foods for crisp frying. Reviews note consistent thickening performance, smooth texture, good value for quantity, and occasional clumping if not sifted or mixed properly in home kitchens.
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Description
A fine, neutral-flavored white powder offering a silky, smooth mouthfeel when dissolved; commonly used to thicken sauces, gravies, soups, fillings and to coat foods for crisp frying. Reviews note consistent thickening performance, smooth texture, good value for quantity, and occasional clumping if not sifted or mixed properly in home kitchens.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Corn Starch
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
ARGO, CORN STARCH, 35OZ is available at 1 retailer
About this product
Grain · Powder