Is Arla Lactofree Whole Long Life Milkdrink 1 Litre Gluten Free?
Description
Creamy, slightly sweet flavor with a smooth, full-bodied texture that pours easily. Commonly used for drinking straight, in coffee or tea, over cereal, and in cooking or baking. Reviewers note a close resemblance to traditional milk, good performance in hot drinks, and reliable long-shelf convenience and occasional mildly different aftertaste.
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Description
Creamy, slightly sweet flavor with a smooth, full-bodied texture that pours easily. Commonly used for drinking straight, in coffee or tea, over cereal, and in cooking or baking. Reviewers note a close resemblance to traditional milk, good performance in hot drinks, and reliable long-shelf convenience and occasional mildly different aftertaste.
Ingredients
whole milk, lactase enzyme for allergens, see in bold
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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