Is Arla Protein Salted Caramel Gluten Free?
Description
Sweet, slightly salty caramel flavor with a smooth, thick, creamy texture; often consumed as a grab-and-go snack, breakfast accompaniment, or dessert topping. Reviewers commonly note the pronounced caramel taste and velvety mouthfeel, praising convenience while some mention it can be sweeter than expected or richer than preferred in small portions.
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Description
Sweet, slightly salty caramel flavor with a smooth, thick, creamy texture; often consumed as a grab-and-go snack, breakfast accompaniment, or dessert topping. Reviewers commonly note the pronounced caramel taste and velvety mouthfeel, praising convenience while some mention it can be sweeter than expected or richer than preferred in small portions.
Ingredients
Yogurt (Milk) (91%), Fruit Extract Syrup, Caramel Sugar Syrup (1.4%), Sugar, Butter (Milk), Maize Starch, Salt, Natural Flavouring, Lemon Juice Concentrate, Lactase Enzyme .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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