Is Arla Protein Yogurt Raspberry Low Fat Gluten Free?
Description
Bright raspberry flavor with a balance of sweet and tart notes; texture is thick and creamy, often described as smooth with occasional fruit pieces. Commonly eaten for breakfast or snacks, stirred into granola, or blended into smoothies. Customer reviews also note consistent fruit taste, satisfying thickness, and convenient single-serve packaging.
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Description
Bright raspberry flavor with a balance of sweet and tart notes; texture is thick and creamy, often described as smooth with occasional fruit pieces. Commonly eaten for breakfast or snacks, stirred into granola, or blended into smoothies. Customer reviews also note consistent fruit taste, satisfying thickness, and convenient single-serve packaging.
Ingredients
Lactose Free Skyr (Yogurt ( Milk )), Grape Juice Concentrate, Raspberry Puree from Concentrate 1.8%, Waxy Maize Starch, Natural Flavouring, Black Carrot Juice Concentrate, Steviol Glycosides from Stevia, Lactase Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.