Is Armour Ground & Formed Sliced Dried Beef Gluten Free?
Description
Thin, uniform slices deliver a concentrated, savory beef flavor with a firm, slightly chewy texture. Commonly used in breakfasts, sandwiches, casseroles and quick weekday meals, reviewers note convenience, consistent slicing, long shelf stability and easy pantry storage; some mention pronounced saltiness and occasional toughness in smaller pieces, though overall acceptable.
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Description
Thin, uniform slices deliver a concentrated, savory beef flavor with a firm, slightly chewy texture. Commonly used in breakfasts, sandwiches, casseroles and quick weekday meals, reviewers note convenience, consistent slicing, long shelf stability and easy pantry storage; some mention pronounced saltiness and occasional toughness in smaller pieces, though overall acceptable.
Ingredients
Beef, Salt, Sugar, Sorbitol, Contains 2% or Less of: Sodium Erythorbate, Sodium Nitrite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.