Is Plant-Based Proteins, Savory Ground "Beef" Gluten Free?
Description
Offers a savory, umami-forward flavor with a tender, crumbly texture that browns and absorbs seasonings; reviewers commonly note suitability for tacos, pasta sauces, chili, and sloppy joes. Many find it versatile and easy to cook, while some report occasional uneven browning and a mild aftertaste that benefits from additional seasoning.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Offers a savory, umami-forward flavor with a tender, crumbly texture that browns and absorbs seasonings; reviewers commonly note suitability for tacos, pasta sauces, chili, and sloppy joes. Many find it versatile and easy to cook, while some report occasional uneven browning and a mild aftertaste that benefits from additional seasoning.
Ingredients
Filtered Water, Pea Protein, Tomato Paste, Extra Virgin Olive Oil, Onion Powder, Porcini Mushroom, Sea Salt, Organic Apple Cider Vinegar, Balsamic Vinegar, Garlic Powder, Mustard Seed, Vinegar, Lemon Juice Concentrate, Black Pepper, Ground Ginger, Thyme.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.