Is Armour Lard 16 oz (1 lb) Tub GERD Friendly?
Description
Smooth, solid-at-room-temperature texture with a mild savory flavor and creamy mouthfeel, commonly used for frying, sautéing, baking and flaky pie crusts. Customers often praise its consistent texture, easy-to-scoop tub packaging and reliable performance in pastry and skillet cooking, noting value and straightforward, unadorned flavor and simple handling for everyday use.
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Description
Smooth, solid-at-room-temperature texture with a mild savory flavor and creamy mouthfeel, commonly used for frying, sautéing, baking and flaky pie crusts. Customers often praise its consistent texture, easy-to-scoop tub packaging and reliable performance in pastry and skillet cooking, noting value and straightforward, unadorned flavor and simple handling for everyday use.
Ingredients
LARD AND HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR.
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