No. This product is not gluten free as it lists 1 ingredient that contains gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ARNIE'S, ASSORTED CUPCAKES Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SUGAR, SUCROSE, MALTODEXTRIN, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MARGARINE AND SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, NONFAT DRY MILK AND WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO-AND DIGLYCERIDES SOYBEAN LECITHIN, ARTIFICIALLY FLAVORED, COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES,SOYBEAN LECITHIN, ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED DEXTROSE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, NONFAT MILK SOLIDS, SORBITAN MONOSTERATE, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, WHEAT STARCH, PROPYLENE GLYCOL, CITRIC ACID, SILICON DIOXIDE, COCOA PROCESSED WITH ALKALI, DEXTROSE, CARAMEL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, WATER, CORN SYRUP, POLYSORBATE 80, GLYCERIN, WHEAT STARCH, SULFITES, EGG WHITES, WHOLE EGGS, CORN STARCH, DEXTRIN CONFECTIONER'S GLAZE, CRANAUBA WAX, COCOA POWDER, SOY FLOUR LECITHIN, VANILLA (ARTIFICIAL FLAVOR) YELLOW 5 & 6, RED 3 & 40, BLUE 1 & 2, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, GUAR GUM, TRIETHYL CITRATE, PROPYLENE GLYCOL MONOESTERS, MONODIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, ORANGES, LEMONS, GLYCERIN, VANILLA.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
SweetVanillaChocolateyButtery
Texture
SoftCreamy
Commonly used for
SnackingBreakfastCoffee
Gluten Free? ARNIE'S, ASSORTED CUPCAKES | Spoonful