Is Arnie's Michigan Cheddar Baguette, Michigan Cheddar Low FODMAP?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, DURUM WHEAT FLOUR, CLIVE OIL, SALT, SUGAR, WHEAT CALCIUM PROPIONATE, DEXTROSE, YELLOW CHEDDAR (PASTEURIZED MILK, CHEESE FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, WHITE VINEGAR, YEAST, CULTURE, SALT, ENZYMES AND ANNATTO COLOR), SOY LECITHIN, WHOLE EGG

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Bread · Loaf