Is Arnnott's Short Bread Cream 144g Gluten Free?
Description
Rich, slightly sweet shortbread biscuits sandwich a smooth cream center, offering a tender, crumbly texture that melts on the palate. Commonly enjoyed with tea or coffee, as a casual snack or dessert accompaniment. Reviewers commonly note satisfying flavor and texture, occasional breakage in transit, and varied opinions on sweetness levels.
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Description
Rich, slightly sweet shortbread biscuits sandwich a smooth cream center, offering a tender, crumbly texture that melts on the palate. Commonly enjoyed with tea or coffee, as a casual snack or dessert accompaniment. Reviewers commonly note satisfying flavor and texture, occasional breakage in transit, and varied opinions on sweetness levels.
Ingredients
Flour Blend (maize Starch, Modified Tapioen Starch (e1 412), Rice Flour, Sorghum Flour, Y Flour, Emulsifier (soy Lecithin], Thickers (415, E/12. E464), Potato Starch), Sugar, Vegetable Of, Butter (cream (fror , Milk), Salt), Condensed Milk, Vegetable Fibre, Eggs, Flavour, Salt, Baking Powder. Contains: Soy, Milk, Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.