Is Arnold Brownberry Oroweat Potato Hot Dog Buns 8 Ct Gluten Free?
Description
These buns offer a mild, slightly sweet potato flavor with a soft, pillowy interior and a tender crust. Reviewers commonly note their durability for grilled or sauced toppings, ease of slicing for sliders, and consistent size. Many cite reliable freshness and gentle chew suitable for casual meals and everyday gatherings.
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Description
These buns offer a mild, slightly sweet potato flavor with a soft, pillowy interior and a tender crust. Reviewers commonly note their durability for grilled or sauced toppings, ease of slicing for sliders, and consistent size. Many cite reliable freshness and gentle chew suitable for casual meals and everyday gatherings.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Wheat Gluten, Yeast, Potato Flakes, Soybean Oil, Sea Salt, Wheat Starch, Calcium Propionate, Sorbic Acid), Grain Vinegar, Corn Flour, Datem, Monoglycerides, Cellulose Gum, Calcium Sulfate, Spice & Coloring, Sucralose Potassium Iodate, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.