Is Arnold Organic 100% Whole Grain Sandwich Bread - 765g Alpha-Gal?
Description
Mild, slightly nutty flavor with a soft, even crumb and sturdy slices that hold fillings well; toasts evenly and browns consistently. Commonly used for sandwiches, grilled cheese, and toast. Reviewers note reliable slice uniformity and fresh bakery scent at first, with occasional comments about moderate density and variable shelf-life reports.
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Description
Mild, slightly nutty flavor with a soft, even crumb and sturdy slices that hold fillings well; toasts evenly and browns consistently. Commonly used for sandwiches, grilled cheese, and toast. Reviewers note reliable slice uniformity and fresh bakery scent at first, with occasional comments about moderate density and variable shelf-life reports.
Ingredients
Whole Wheat Flour (Certified Organic Ingredients), Water, Wheat Gluten (Certified Organic Ingredients), Cane Sugar (Certified Organic Ingredients), Sunflower Seeds (Certified Organic Ingredients), Whole Wheat Sourdough (Water, Fermented Whole Wheat Flour (Certified Organic Ingredients)), Whole Wheat Berry (Certified Organic Ingredients), Yeast, Soybean Oil (Certified Organic Ingredients), Oats (Certified Organic Ingredients), Sesame Seeds (Certified Organic Ingredients), Sea Salt, Cultured Wheat Flour (Certified Organic Ingredients), Natural Flavor (Certified Organic Ingredients), Grain Vinegar (Certified Organic Ingredients), Citric Acid.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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