Is Arnold Potato Buns, 8 count, Hamburger Buns, 16 oz Bag Gluten Free?
Description
Soft, slightly sweet rolls with a subtle potato flavor and tender crumb, offering a pillowy texture that toasts well. Commonly used for hamburgers, sliders, pulled pork, and deli sandwiches; reviewers note consistent softness, good bun integrity under sauces, and reliable size for home grilling and casual meals and easy handling.
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Description
Soft, slightly sweet rolls with a subtle potato flavor and tender crumb, offering a pillowy texture that toasts well. Commonly used for hamburgers, sliders, pulled pork, and deli sandwiches; reviewers note consistent softness, good bun integrity under sauces, and reliable size for home grilling and casual meals and easy handling.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Potato Flour, Soybean Oil, Salt, Calcium Propionate, Grain Vinegar, Corn Flour, Datem, Monoglycerides, Calcium Sulfate, Ethoxylated Mono- And Diglycerides, Cellulose Gum, Spice & Coloring, Citric Acid, Sucralose, Potassium Iodate, Soy Lecithin, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.