Is Arnold Stone Ground 100% Whole Wheat Bread, Full-Bodied Flavor, 16 oz GERD Friendly?
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Ingredients
Stoneground Whole Wheat Flour, Water, Wheat Gluten, Sugar, Soybean Oil, Yeast, Cracked Wheat, Molasses, Salt, Calcium Propionate, Sorbic Acid), Mono- And Diglycerides, Datem, Grain Vinegar, Ethoxylated Mono- And Diglycerides, Soy Lecithin, Reb A (Stevia Leaf Sweetener), Calcium Sulfate
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