Is Arnold Whole Grains Healthy Multi-Grain Bread, Baked with Simple Ingredients, 24 oz Dairy Free?
Description
This loaf offers mildly nutty flavor and firm, slightly chewy crumb with even, consistent slices. Commonly used for toasted breakfast, deli-style sandwiches and paninis, it toasts reliably without crumbling. Customer reviews commonly note dependable slice thickness, pleasant flavor and versatility, with occasional comments about loaf dryness after several days old.
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Description
This loaf offers mildly nutty flavor and firm, slightly chewy crumb with even, consistent slices. Commonly used for toasted breakfast, deli-style sandwiches and paninis, it toasts reliably without crumbling. Customer reviews commonly note dependable slice thickness, pleasant flavor and versatility, with occasional comments about loaf dryness after several days old.
Ingredients
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Brown Rice, Cornmeal, Oats, Wheat Bran, Yeast, Cellulose Fiber, Soybean Oil, Black & White Sesame Seeds, Salt, Molasses, Datem, Calcium Propionate, Monoglycerides, Calcium Sulfate, Poppy Seeds, Grain Vinegar, Soy Lecithin, Citric Acid, Calcium Carbonate, Nuts (Walnuts And/or Hazelnuts (Filberts) And/or Almonds), Whey, Soy Flour, Nonfat Milk
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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