Is Arnold Whole Grains Healthy Multi-Grain Bread, Baked with Simple Ingredients, 24 oz Vegan?
Description
This loaf offers mildly nutty flavor and firm, slightly chewy crumb with even, consistent slices. Commonly used for toasted breakfast, deli-style sandwiches and paninis, it toasts reliably without crumbling. Customer reviews commonly note dependable slice thickness, pleasant flavor and versatility, with occasional comments about loaf dryness after several days old.
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Description
This loaf offers mildly nutty flavor and firm, slightly chewy crumb with even, consistent slices. Commonly used for toasted breakfast, deli-style sandwiches and paninis, it toasts reliably without crumbling. Customer reviews commonly note dependable slice thickness, pleasant flavor and versatility, with occasional comments about loaf dryness after several days old.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, BROWN AND GOLDEN FLAXSEED, OATS, HONEY, YEAST, BULGUR WHEAT, VEGETABLE OIL (SOYBEAN), CORNMEAL, BROWN RICE, SEA SALT, NATURAL FLAVORS, OAT FIBER, SUNFLOWER SEEDS, FERMENTED WHEAT FLOUR, GRAIN VINEGAR, SOY LECITHIN, CITRIC ACID.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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