Is Arnold Whole Grains Healthy Multi-Grain Bread, Baked with Simple Ingredients, 24 oz Wheat Free?
Description
This loaf offers mildly nutty flavor and firm, slightly chewy crumb with even, consistent slices. Commonly used for toasted breakfast, deli-style sandwiches and paninis, it toasts reliably without crumbling. Customer reviews commonly note dependable slice thickness, pleasant flavor and versatility, with occasional comments about loaf dryness after several days old.
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500K+ users • 4.6★ rating
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Why it's not wheat free
- whole wheat flour
- wheat gluten
- bulgur wheat
- fermented wheat flour
- oats
- oat fiber
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
Notes and swaps for all 6 flagged ingredients, plus wheat free products to buy instead.
Description
This loaf offers mildly nutty flavor and firm, slightly chewy crumb with even, consistent slices. Commonly used for toasted breakfast, deli-style sandwiches and paninis, it toasts reliably without crumbling. Customer reviews commonly note dependable slice thickness, pleasant flavor and versatility, with occasional comments about loaf dryness after several days old.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, BROWN AND GOLDEN FLAXSEED, OATS, HONEY, YEAST, BULGUR WHEAT, VEGETABLE OIL (SOYBEAN), CORNMEAL, BROWN RICE, SEA SALT, NATURAL FLAVORS, OAT FIBER, SUNFLOWER SEEDS, FERMENTED WHEAT FLOUR, GRAIN VINEGAR, SOY LECITHIN, CITRIC ACID.
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Often paired with Wheat Free
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Where to buy
Arnold Whole Grains Healthy Multi-Grain Bread, Baked with Simple Ingredients, 24 oz is available at 10 retailers
About this product
Bread · Loaf