Is Arnold Whole Grains Oatnut Bread, 24 oz, Pre-sliced Multigrain Bread, Bag Gluten Free?
Description
Hearty, slightly sweet and nutty flavor with a tender yet sturdy crumb; slices often toast evenly and hold up to toppings. Commonly used for sandwiches, breakfast toast and paninis. Reviewers praise consistent pre-slicing and secure packaging, noting occasional variability in softness, brief shelf life across batches and mild chewiness overall.
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Why it's not gluten free
- whole wheat flour
- enriched wheat flour
- malted barley flour
- hazelnuts filberts cultured wheat flour
- wheat gluten
- enriched wheat flour flour
- flour
- oats
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Hearty, slightly sweet and nutty flavor with a tender yet sturdy crumb; slices often toast evenly and hold up to toppings. Commonly used for sandwiches, breakfast toast and paninis. Reviewers praise consistent pre-slicing and secure packaging, noting occasional variability in softness, brief shelf life across batches and mild chewiness overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole Wheat Flour, Water, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Oats, Sugar, Wheat Gluten, Yeast, Soybean Oil, Hazelnuts Filberts Cultured Wheat Flour, Salt, Sunflower Seeds, Soy Lecithin, Grain Vinegar, Citric Acid, Nuts Walnuts, Almonds, Whole Wheat Flour, Enriched Wheat Flour Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Almonds
Check Arnold Whole Grains Oatnut Bread, 24 oz, Pre-sliced Multigrain Bread, Bag against your own diets in the app.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Where to buy
Arnold Whole Grains Oatnut Bread, 24 oz, Pre-sliced Multigrain Bread, Bag is available at 10 retailers
About this product
Bread · Loaf