Is Arnott's Arno Shortbread Plain Biscuits Gluten Free?
Description
Classic shortbread biscuits offering a rich, slightly sweet flavor and a tender, crumbly texture that often melts on the tongue; commonly served with tea or coffee, used for dunking, layering with spreads or toppings, or eaten as a snack. Customer reviews praise consistent taste but note occasional breakage during shipping.
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Description
Classic shortbread biscuits offering a rich, slightly sweet flavor and a tender, crumbly texture that often melts on the tongue; commonly served with tea or coffee, used for dunking, layering with spreads or toppings, or eaten as a snack. Customer reviews praise consistent taste but note occasional breakage during shipping.
Ingredients
Biscuits: Wheat Flour, Sugar, Butter (Cream (From Milk), Salt), Vegetable Oil, Eggs, Salt, Condensed Milk, Baking Powder, Emulsifier (Soy Lecithin), Natural Flavour, Antioxidant (E307b from Soy).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.