Is Arnott's Gluten Free Scotch Finger Biscuits 170g Wheat Free?

This product may or may not be wheat free as it lists 1 ingredient that could contain wheat depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Rich, mildly sweet biscuit flavor with a crisp, slightly crumbly texture that holds up when dunked. Commonly used for tea or coffee accompaniment, snacking, or as dessert base. Reviewers frequently note consistent crunch and familiar taste; some cite delicate crumbling and modest sweetness suited to pairing rather than solo eating.

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Why it's a maybe for wheat free

flour blend

flour blend

Dietitian note

When "flour" is on an ingredient label and the source is not specified, it may contain wheat. Please note that gluten-free flour is not necessarily wheat-free.

Note by Team Spoonful, Clinical nutrition experts

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Notes and swaps for all 1 flagged ingredients, plus wheat free products to buy instead.

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Description

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Ingredients

Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Starch), Sugar, Butter (Cream (From Milk), Salt), Vegetable Oil, Condensed Milk, Vegetable Fibre, Egg Powder, Tapioca Starch, Flavour, Iodised Salt, Baking Powder.

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