Is Arnott's Salada Crackers Crispbreads Wholemeal Alpha-Gal?
Description
Lightly savory, mildly toasty flavor with a crisp, dry texture that breaks into firm, thin pieces; reviewers commonly note consistent crunch and sturdiness for toppings, though some mention occasional crumbliness. Commonly used as a base for cheese, spreads, dips, and as a plain snack alongside soups and salads at gatherings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly savory, mildly toasty flavor with a crisp, dry texture that breaks into firm, thin pieces; reviewers commonly note consistent crunch and sturdiness for toppings, though some mention occasional crumbliness. Commonly used as a base for cheese, spreads, dips, and as a plain snack alongside soups and salads at gatherings.
Ingredients
Wheat Flour, Wheatmeal, Vegetable Oil (Contains Soy), Salt, Malt Extract (From Barley), Yeast, Baking Powder, Wheat Bran, Sugar
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.