Is Arnott's Salada Crackers Crispbreads Wholemeal Gluten Free?
Description
Lightly savory, mildly toasty flavor with a crisp, dry texture that breaks into firm, thin pieces; reviewers commonly note consistent crunch and sturdiness for toppings, though some mention occasional crumbliness. Commonly used as a base for cheese, spreads, dips, and as a plain snack alongside soups and salads at gatherings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly savory, mildly toasty flavor with a crisp, dry texture that breaks into firm, thin pieces; reviewers commonly note consistent crunch and sturdiness for toppings, though some mention occasional crumbliness. Commonly used as a base for cheese, spreads, dips, and as a plain snack alongside soups and salads at gatherings.
Ingredients
Wheat Flour, Wheatmeal, Vegetable Oil (Contains Soy), Salt, Malt Extract (From Barley), Yeast, Baking Powder, Wheat Bran, Sugar
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.