Is Arnott's Shapes Multipack Cracker Biscuits Variety 15 pack Gluten Free?

Description
Assorted savory cracker biscuits in a multipack deliver a crisp, crunchy texture and bold, varied flavors; commonly eaten as quick snacks, lunchbox additions, or casual party nibbles. Customer feedback highlights convenience and variety, with many praising taste consistency while some note differing flavor preferences across the assortment and packaging quality.

Description
Assorted savory cracker biscuits in a multipack deliver a crisp, crunchy texture and bold, varied flavors; commonly eaten as quick snacks, lunchbox additions, or casual party nibbles. Customer feedback highlights convenience and variety, with many praising taste consistency while some note differing flavor preferences across the assortment and packaging quality.
Ingredients
BBQWheat Flour, Vegetable Oil (Antioxidant (E307b From Soy)), Tomato Powder, Starch (Wheat), Salt, Yeast, Garlic Powder, Parsley, Sugar, Worcestershire Sauce, Natural Flavour, Onion Powder, Baking Powder, Spices, Spice Extracts, Vegetable Protein Extract (from Maize), Antioxidant (E300), Flavour Enhancer (E635), Malt Extract (From Barley), Emulsifier (Soy Lecithin).PizzaWheat Flour, Vegetable Oil (Antioxidant (E307b From Soy)), Tomato Powder, Maltodextrin (Maize), Cheese (Contains Milk), Salt, Starch (Wheat), Yeast, Sugar, Milk Solids, Baking Powder, Garlic Powder, Onion Powder, Spices, Natural Flavour (Contains Milk), Vegetable Protein Extract (From Maize, Soy), Food Colours (Turmeric, Paprika Extract), Food Acid (Citric Acid), Herb, Yeast Extract, Antioxidant (E300), Spice Extracts, Herb Extracts, Malt Extract (From Barley), Emulsifier (Soy Lecithin). Mini Chicken CrimpyWheat Flour, Vegetable Oil (Antioxidant (E307b From Soy)), Sugar, Salt, Malt Extract (From Barley), Baking Powder, Flavour Enhancers (E621, E635), Onion Powder, Natural Flavour, Maltodextrin (Maize), Chicken Powder, Spices, Antioxidants (E300), Yeast Extract, Emulsifier (Soy Lecithin).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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