Is Arnotts Tim Tam Chocolate Biscuits Classic Dark Choc 200g Gluten Free?
Description
Rich, bittersweet chocolate coating envelopes crisp biscuits with a smooth chocolate cream center, offering a contrast of crunchy exterior and creamy interior. Commonly eaten as a snack, often dunked in hot drinks or used for the 'slam' technique. Reviewers praise intense cocoa flavor and snackability, noting occasional variability in freshness.
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Description
Rich, bittersweet chocolate coating envelopes crisp biscuits with a smooth chocolate cream center, offering a contrast of crunchy exterior and creamy interior. Commonly eaten as a snack, often dunked in hot drinks or used for the 'slam' technique. Reviewers praise intense cocoa flavor and snackability, noting occasional variability in freshness.
Ingredients
Dark Chocolate (38%) (Sugar, Cocoa Mass, Milk Solids, Vegetable Oil, Cocoa Butter, Emulsifiers (Soy Lecithin, E476), Flavour), Wheat Flour, Sugar, Vegetable Oil (Contains Soy), Golden Syrup, Cocoa Powder, Food Colour, (Caramel III), Salt, Baking Powder, Emulsifier (Soy Lecithin), Flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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