Is Arrowroot biscuits Gluten Free?
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Ingredients
Farine De Ble Enrichie, Sucre, Huile De Tournesol A Haute Teneur En Acide Oleique, Carbonate De Calcium, Farrine D'arrowroot, Poudre De Lactoserum, Sel, Extrnt Naturel De Vanllle, Arome Naturel De Beurre, Bicarbonate De Soude, Pyrophosphate D'a Mmonium Acide De Sodium, Bicarbonate D'ammonium, Lecithine De Soya, Biphosphate De Calcium
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.