Is ARTICHOKE & KALE POT PIE WITH NAVY BEANS, PARMESAN CHEESE IN A FLAVORFUL VEGETABLE SAUCE TOPPED WITH A FLAKY CRUST, ARTICHOKE & KALE POT PIE Low FODMAP?

Ingredients
Water, Pastry Crust (Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Sugar, Salt), Artichokes, Carrots, Mushrooms, Kale, Navy Beans (Navy Beans, Water (Calcium Chloride Added As A Processing Aid)), Spinach, Modified Corn Starch, Onion, Vegetable Base (Cooked Vegetables (Carrot, Celery, Onion), Tomato Paste, Corn Oil, Natural Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder And Flavoring), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Butter (Cream, Salt), Spices, Garlic Powder, Lemon Juice Concentrate, Onion Powder
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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Where to buy
ARTICHOKE & KALE POT PIE WITH NAVY BEANS, PARMESAN CHEESE IN A FLAVORFUL VEGETABLE SAUCE TOPPED WITH A FLAKY CRUST, ARTICHOKE & KALE POT PIE is available at 1 retailer
About this product
Unknown · Frozen


