Is ARTICHOKE SPINACH DIP & SPREAD, ARTICHOKE SPINACH Low FODMAP?

Ingredients

CHEESE BLEND (PASTEURIZED MILK, PALM OIL, CHEESE CULTURES, SALT, CAROB BEAN GUM, MONO & DIGLYCERIDES, APOCAROTENAL [COLOR]), ARTICHOKES, WATER, SPINACH, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL BLEND (OLIVE OIL, CANOLA OIL), DEHYDRATED ONION, SALT, TOASTED SESAME OIL, GARLIC POWDER, ONION POWDER, WHITE PEPPER, DEHYDRATED GARLIC, SODIUM ACID SULFATE (NATURAL ACIDIFIER), CITRIC ACID, YEAST EXTRACT, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), LEMON JUICE CONCENTRATE, XANTHAN GUM.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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