Is ARTIFICIALLY FLAVORED NON-FAT PASTEURIZED PROCESS CHEESE PRODUCT Low FODMAP?
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Ingredients
SKIM MILK, MILK PROTEIN CONCENTRATE, WHEY, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SALT, ENZYME MODIFIED CHEESE, SORBIC ACID (PRESERVATIVE), AUTOLYZED YEAST EXTRACT, CELLULOSE GEL, LACTIC ACID, CARRAGEENAN, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, CHEESE CULTURES, ENZYMES, VITAMIN A PALMITATE, COLOR ADDED.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.