Is ARTISAN CIABATTA BREADS, OLIVE Gluten Free?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLACK OLIVES (OLIVES, WATER, SALT, VINEGAR, OLIVE OIL), GREEN OLIVES (OLIVES, WATER, SALT, LACTIC ACID PRESERVATIVE, CITRIC ACID PRESERVATIVE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHOLE WHEAT FLOUR, SALT, CANDIED LEMON PEEL (CHOPPED LEMON PEEL, SUGAR, NATURAL FLAVOR), YEAST, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Loaf