Is Artisian Butternut Squash and Creamy Mascarpone Gluten Free?

Ingredients

PASTA: DURUM WHEAT SEMOLINA, ENRICHED WHEAT FLOUR, WATER, LIQUID WHOLE EGGS, LIQUID EGG YOLK, TOMATO POWDER, COLOUR (BETA CAROTENE). FILLING: BUTTERNUT SQUASH PUREE, SWEET POTATO PUREE, MASCARPONE CHEESE (CREAM, MILK INGREDIENTS, LOCUST BEAN GUM, CITRIC ACID {PH BALANCING}, CARRAGEENAN), TOASTED WHEAT CRUMBS, POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES), PARMESAN CHEESE, ONIONS, CHICORY ROOT FIBRE, SALT, NUTMEG. CONTAINS: WHEAT, MILK, EGGS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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