Is ASDA 16 Seafood Sticks Dairy Free?
Description
These sticks deliver a mild seafood flavor with a slightly sweet note and a firm, springy texture. Commonly used sliced in salads, sushi rolls, sandwiches or as chilled snacks with dips. Reviewers often praise convenience and value for money, while some mention an overly processed taste and a rubbery mouthfeel.
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Description
These sticks deliver a mild seafood flavor with a slightly sweet note and a firm, springy texture. Commonly used sliced in salads, sushi rolls, sandwiches or as chilled snacks with dips. Reviewers often praise convenience and value for money, while some mention an overly processed taste and a rubbery mouthfeel.
Ingredients
Water, Surimi Fish Protein (35%) [Processed Hake Protein (Merluccius productus) (Fish) (91%), Sugar], Potato Starch, Sugar, Wheat Starch, Salt, Rapeseed Oil, Flavouring (contains Crustaceans), Soya Protein, Egg White Powder, Colours (Paprika Extract, Carmine), Yeast .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.