Is ASDA 16 Seafood Sticks Gluten Free?
Description
These sticks deliver a mild seafood flavor with a slightly sweet note and a firm, springy texture. Commonly used sliced in salads, sushi rolls, sandwiches or as chilled snacks with dips. Reviewers often praise convenience and value for money, while some mention an overly processed taste and a rubbery mouthfeel.
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Description
These sticks deliver a mild seafood flavor with a slightly sweet note and a firm, springy texture. Commonly used sliced in salads, sushi rolls, sandwiches or as chilled snacks with dips. Reviewers often praise convenience and value for money, while some mention an overly processed taste and a rubbery mouthfeel.
Ingredients
Water, Surimi Fish Protein (35%) [Processed Hake Protein (Merluccius productus) (Fish) (91%), Sugar], Potato Starch, Sugar, Wheat Starch, Salt, Rapeseed Oil, Flavouring (contains Crustaceans), Soya Protein, Egg White Powder, Colours (Paprika Extract, Carmine), Yeast .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.