Is ASDA 20 Family Favourites Lollies Gluten Free?

Ingredients

water, glucose-fructose syrup, sugar, chocolate flavour coating (vegetable oils (coconut oil, sunflower oil, rapeseed oil), sugar, fat reduced cocoa powder, emulsifier (soya lecithins), flavouring), sugar strands, sugar, coconut oil, water, beetroot concentrate, glucose syrup, paprika extract, colour (curcumin), glazing agent (beeswax)), glucose syrup, beetroot concentrate, colours (calcium carbonate, carotenes), citric acid, stabilisers (guar gum, carob bean gum), flavourings, gelling agent (pectins), flavouring, spirulina extract, safflower extract, paprika extract, beetroot extract, colours (curcumin, carotenes), reconstituted skimmed milk, whey powder (milk), coconut oil, fat reduced cocoa powder, chocolate flavour coating, vegetable fat and oils (coconut oil, palm kernel oil, palm oil, sunflower oil, shea fat, rapeseed oil), sugar, fat reduced cocoa powder, emulsifier (soya lecithins)), emulsifier (mono- and diglycerides of fatty acids), flavouring water, strawberry puree, colour (carotenes)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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