Is ASDA Chocolate Éclairs 160g Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pasteurised Whole Egg, Whipping Cream (Milk) (16%), Belgian Milk Chocolate (16%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Lactose (Milk), Emulsifier (Soya Lecithins), Flavouring], Reconstituted Skimmed Milk, Coconut Oil, Wheat Flour, Palm Oil, Water, Glucose Syrup, Sugar, Belgian Dark Chocolate (2%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Palm Kernel Oil, Skimmed Milk Powder, Maize Starch, Whole Milk Powder, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Stabiliser (Carrageenan)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
ASDA Chocolate Éclairs 160g is available at 1 retailer
About this product
Snack · Piece