No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.

Is ASDA Extra Special Blonde Chocolate Cake Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.
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Ingredients

Sugar, Butter (Milk), Vegetable Oils [Rapeseed, Palm], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Egg, Glucose Syrup, Invert Sugar Syrup, Caramel Flavoured White Chocolate (4%) [Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder [Skimmed Milk Powder, Whey Powder (Milk), Sugar, Milk Fat, Flavouring], Skimmed Milk Powder, Caramelised Sugar Syrup, Emulsifier (Sunflower Lecithins), Cocoa Mass, Salt], Whipping Cream (Milk), Maize Starch, Humectant (Glycerol), Whey Powder (Milk), Caramel Flavoured White Chocolate Shards [Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder [Skimmed Milk Powder, Whey Powder (Milk), Sugar, Milk Fat, Flavouring], Skimmed Milk Powder, Caramelised Sugar Syrup, Emulsifier (Sunflower Lecithins), Cocoa Mass, Salt], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Maltodextrin, Marbled White and Dark Chocolate Curls [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Butter Oil (Milk), Emulsifier (Soya Lecithins), Flavouring], Raising Agents (Diphosphates, Sodium Carbonates), Wheat Starch, Caramelised Sugar Syrup, Tapioca Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Salt, Preservative (Potassium Sorbate), Flavouring, Skimmed Milk Powder, Dried Egg White, Acidity Regulator (Citric Acid)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

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Gluten Free? ASDA Extra Special Blonde Chocolate Cake | Spoonful