Is ASDA Extra Special Free From 8 Belgian Triple Chocolate Cookies Gluten Free?
Description
Deep, triple-layer chocolate flavor with visible chocolate pieces; crisp edges give way to a softer, slightly chewy center, leaving a crumbly finish. Commonly eaten with tea or coffee, used as an on-the-go snack or dessert accompaniment. Customer reviews praise rich chocolate intensity and texture, noting occasional uneven chunk distribution overall.
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Description
Deep, triple-layer chocolate flavor with visible chocolate pieces; crisp edges give way to a softer, slightly chewy center, leaving a crumbly finish. Commonly eaten with tea or coffee, used as an on-the-go snack or dessert accompaniment. Customer reviews praise rich chocolate intensity and texture, noting occasional uneven chunk distribution overall.
Ingredients
Milk Chocolate Coating (19%) [Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier (Soya Lecithins), Flavouring], Gluten Free Oat Flour, Salted Butter (17%) [Butter (Milk), Salt], Milk Chocolate Chunks (12%) [Sugar, Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, Emulsifier (Soya Lecithins), Flavouring], Sugar, White Chocolate Chunks (7%) [Sugar, Cocoa Butter*, Whole Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Gluten Free Oats, Tapioca Flour, Dark Chocolate Chunks (4%) [Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier (Soya Lecithins), Flavouring], Tapioca Dextrin, Cocoa Powder*, Flavourings, Stabiliser (Xanthan Gum), Fat-Reduced Cocoa Powder*, Raising Agents (Sodium Carbonates, Ammonium Carbonates), *Rainforest Alliance Certified .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.